Pittsburgher Highland Farm is the realization of a dream to produce quality cattle in a sustainable environment and provide healthy and tasty beef to …
Our bone broth is made by slow simmering bones in filtered water with Himalayan salt for 48 hours. The broth is strained and frozen and made in small batches with single source bones from our farm.
The broth is considered to be concentrated and will gel when defrosted and cooled. The gel is the result of it's gelatin content, which is the cooked form of collagen and has many beneficial health effects.
Read our blog post to learn more about the health benefits of bone broth.