Pittsburgher Highland Farm
Growing 100% grass-fed beef, lamb, and pastured pork on our farm in the foothills of the Laurel Highlands since 2008
… but we’re more than just a farm
Come stay in our 5-star Tiny House! We’re Superhosts on Airbnb.
We might be your dream outdoor wedding venue!
Want to meet a Highland cow? Join us on a tour and see what we do!
Our goal is to make sure we leave our 142-acres in better shape than we found it.
When we bought our property in 2018, sections of it had been strip-mined, its soil drained of nutrients. Our sheep and cattle are working overtime to restore the land to health through careful rotational grazing.
Meet the team making it happen!
When Mark Harvey Smith started raising Highland cattle as a hobby in 2008, he never thought it would grow into the farm it is today. He partnered with Dana O’Connor in 2014 to create Pittsburgher Highland Farm and together they decided to sell 100% grass-fed beef to the wider Pittsburgh community.