These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking.
1 lb. stew meat
¼ cup olive oil
Garlic salt to taste
Steak seasoning
Skewer cubes and place in a baking pan. Cover in olive oil and spices, turning the kebabs to cover all sides. Marinate for at least 1 hour. Grill until cooked to your preferred doneness.
