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August 19, 2016

Marinated Shish Kebab

Marinated Shish KebabThese kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking.

1 lb. stew meat
¼ cup olive oil
Garlic salt to taste
Steak seasoning

Skewer cubes and place in a baking pan.  Cover in olive oil and spices, turning the kebabs to cover all sides. Marinate for at least 1 hour.  Grill until cooked to your preferred doneness.

Filed Under: Beef, Recipes Tagged With: dry heat, Paleo

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Dana O'Connor and Mark Smith

Pittsburgher Highland Farm is the realization of a dream to produce quality cattle in a sustainable …

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