Grass-Fed Filet Mignon – Stove Top
Tenderloin steaks, 1 1/4" to 1 1/2" thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both sides …
Paleo
Dana’s Meatloaf
2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 Tbsp. salt 1 tsp. chili powder ½ …
Paleo Lamb Meatballs
1lb ground lamb 1 egg ½ c Almond Flour / Almond Meal ¼ c chopped fresh mint or 1 Tbsp dried mint 2 Tbsp lemon juice 2 tsp cumin 4 cloves of chopped garlic (or …
Simple Beef Stew
1lb stew meat 2 Tbsp Worcestershire sauce 2 Tbsp olive oil 2 tsp Garlic salt Mix stew meat with garlic salt and Worcestershire sauce. Heat olive oil in …
Pittsburgher Highland Farm Healing Bone Broth
This is a simple recipe for a healing bone broth that can be consumed itself, used as a base for soups, rice and stews. 3 lbs. grass fed beef bones ¾ - 1 …
Marinated Shish Kebab
These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking. 1 lb. stew meat ¼ cup olive oil Garlic …
