1lb ground lamb
1 egg
½ c Almond Flour / Almond Meal
¼ c chopped fresh mint or 1 Tbsp dried mint
2 Tbsp lemon juice
2 tsp cumin
4 cloves of chopped garlic (or 2 tsp of minced garlic)
2 tsp salt
1 tsp pepper
Combine egg, cumin, garlic, salt & pepper.
Mix in almond flour and combine all with ground lamb.
Shape into 1 inch balls and bake at 350 degrees for 30-35 minutes (medium rare) or 40-45 minutes (medium).
These are delicious served over sautéed pesto spaghetti squash or zucchini
