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August 19, 2016

Paleo Lamb Meatballs

Paleo Lamb Meatballs1lb ground lamb
1 egg
½ c Almond Flour / Almond Meal
¼ c  chopped fresh mint or 1 Tbsp dried mint
2 Tbsp lemon juice
2 tsp cumin
4 cloves of chopped garlic (or 2 tsp of minced garlic)
2 tsp salt
1 tsp pepper

Combine egg, cumin, garlic, salt & pepper.
Mix in almond flour and combine all with ground lamb.
Shape into 1 inch balls and bake at 350 degrees for 30-35 minutes (medium rare) or 40-45 minutes (medium).

These are delicious served over sautéed pesto spaghetti squash or zucchini

Filed Under: Lamb, Recipes Tagged With: dry heat, Paleo

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Dana O'Connor and Mark Smith

Pittsburgher Highland Farm is the realization of a dream to produce quality cattle in a sustainable …

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