Butcher Day
It is by far my least favorite and most stressful day, and one that I don’t take lightly – for many reasons. Delivering quality grass-fed beef and lamb as …
grassfed beef | local | grass-finished
It is by far my least favorite and most stressful day, and one that I don’t take lightly – for many reasons. Delivering quality grass-fed beef and lamb as …
Buying organic products means a lot to a lot of people. But what exactly does "organic" mean? According to Webster’s Dictionary organic is defined as “relating …
You’ve seen the bumper sticker. Maybe you even talk the talk; but do you walk the walk? The world is perhaps more health conscience about food choices than …
This is a common bumper sticker these days; but what does it mean? It’s simple really. Explained another way, it suggests knowing exactly where your food is …
Everyone has a story, and mine probably isn’t that different than most - until about 14 years ago in late 2008. That’s when I left a relatively secure job with …
Tallow is made by rendering suet which is the fat of cattle or sheep, typically the fat that surrounds the animals organs. The process of rendering involves …
Bone broth is a staple in many traditional diets and are said to be the cure-all for many health issues ranging from the common cold to autoimmune disease and …
We plan to delve more deeply into some of the nutritional differences between grass fed and conventional beef in future posts but thought it would be useful to …
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use it. Learn when …