Form burger patties, 6-8 ounces.
Gently press thumb in center on one side of each patty to form a small depression. This will allow the burgers to cook evenly and not end up puffy and round.
Brush each burger lightly with a little olive or vegetable oil.
Season lightly with “Pittsburgher Highland Farm Special Seasoning Blend” or Salt & Pepper.
Heat grill to High.
Sear burgers on High for 30 seconds up to 1 minute.
Turn grill Down to it’s Lowest setting and grill both sides on Low with meat thermometer to preferred doneness.
Mimimum 140 degrees for Medium Rare.
Do not press down on burgers with your spatula while you are cooking – you will squeeze out the juices and the flavor.
