Pittsburgher Highland Farm is the realization of a dream to produce quality cattle in a sustainable …
grassfed beef | local | grass-finished
Grassfed Goodness: Nourishing the Body Naturally
Butcher Day
It is by far my least favorite and most stressful day, and one that I don’t take lightly – for many reasons. Delivering quality grass-fed […]
Read More
Organic: What does it mean?
Buying organic products means a lot to a lot of people. But what exactly does “organic” mean? According to Webster’s Dictionary organic is defined as […]
Read More
Nutritional Value of Grass Fed Beef Compared to Grain Fed Beef
We plan to delve more deeply into some of the nutritional differences between grass fed and conventional beef in future posts but thought it would […]
Read More
Cooking Grass Fed Beef
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use […]
Read More
Grilling Grass-Fed Burgers – 101
Form burger patties, 6-8 ounces. Gently press thumb in center on one side of each patty to form a small depression. This will allow the […]
Read More
Grass-Fed Filet Mignon – Stove Top
Tenderloin steaks, 1 1/4″ to 1 1/2″ thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both […]
Read More
Grass-Fed Kettle Beef
3 Lbs Grass-Fed Kettle Beef or chuck roast, cut into 1 inch cubes 1 finely chopped medium onion 1 finely chopped small green or red […]
Read More
Dana’s Meatloaf
2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 […]
Read More
Simple Beef Stew
1lb stew meat 2 Tbsp Worcestershire sauce 2 Tbsp olive oil 2 tsp Garlic salt Mix stew meat with garlic salt and Worcestershire sauce. Heat […]
Read MoreFooter
About Us
