Grassfed Goodness: Nourishing the Body Naturally
Highland Cattle – More Than a Pretty Face…
Scottish Highland cattle have been around for a very long time and are prevalent in small and large herds throughout the United States and the […]
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Butcher Day
It is by far my least favorite and most stressful day, and one that I don’t take lightly – for many reasons. Delivering quality grass-fed […]
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Organic: What does it mean?
Buying organic products means a lot to a lot of people. But what exactly does “organic” mean? According to Webster’s Dictionary organic is defined as […]
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Nutritional Value of Grass Fed Beef Compared to Grain Fed Beef
We plan to delve more deeply into some of the nutritional differences between grass fed and conventional beef in future posts but thought it would […]
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Cooking Grass Fed Beef
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use […]
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Grilling Grass-Fed Burgers – 101
Form burger patties, 6-8 ounces. Gently press thumb in center on one side of each patty to form a small depression. This will allow the […]
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