Beef – Page 2

Grass-Fed Filet Mignon – Stove Top

Tenderloin steaks, 1 1/4″ to 1 1/2″ thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both […]

By Pittsburgher Highland Farm

3 Lbs Grass-Fed Kettle Beef or chuck roast, cut into 1 inch cubes 1 finely chopped medium onion 1 finely chopped small green or red […]

By Pittsburgher Highland Farm

2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 […]

By Pittsburgher Highland Farm

1lb stew meat 2 Tbsp Worcestershire sauce 2 Tbsp olive oil 2 tsp Garlic salt Mix stew meat with garlic salt and Worcestershire sauce. Heat […]

By Pittsburgher Highland Farm

This is a simple recipe for a healing bone broth that can be consumed itself, used as a base for soups, rice and stews. 3 […]

By Pittsburgher Highland Farm

These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking. 1 lb. […]