PHF Blog
Up Close and Personal on the Farm
We held our first Farm Tour this past summer to let our customers get up close and personal with the cattle and see the operation of the farm first hand. […]
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Cooking Grass Fed Beef
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use it. Learn when to use […]
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Grilling Grass-Fed Burgers – 101
Form burger patties, 6-8 ounces. Gently press thumb in center on one side of each patty to form a small depression. This will allow the burgers to cook evenly and […]
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Grass-Fed Filet Mignon – Stove Top
Tenderloin steaks, 1 1/4″ to 1 1/2″ thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both sides with salt and pepper. […]
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Grass-Fed Kettle Beef
3 Lbs Grass-Fed Kettle Beef or chuck roast, cut into 1 inch cubes 1 finely chopped medium onion 1 finely chopped small green or red pepper 2 cloves garlic minced […]
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Dana’s Meatloaf
2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 Tbsp. salt 1 tsp. chili […]
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Paleo Lamb Meatballs
1lb ground lamb 1 egg ½ c Almond Flour / Almond Meal ¼ c chopped fresh mint or 1 Tbsp dried mint 2 Tbsp lemon juice 2 tsp cumin 4 […]
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Simple Beef Stew
1lb stew meat 2 Tbsp Worcestershire sauce 2 Tbsp olive oil 2 tsp Garlic salt Mix stew meat with garlic salt and Worcestershire sauce. Heat olive oil in skillet. Cook […]
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Pittsburgher Highland Farm Healing Bone Broth
This is a simple recipe for a healing bone broth that can be consumed itself, used as a base for soups, rice and stews. 3 lbs. grass fed beef bones […]
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Marinated Shish Kebab
These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking. 1 lb. stew meat ¼ cup olive […]
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