grassfed beef | local | grass-finished
Recipes
Cooking Grass Fed Beef
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use it. Learn when to use […]
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Grilling Grass-Fed Burgers – 101
Form burger patties, 6-8 ounces. Gently press thumb in center on one side of each patty to form a small depression. This will allow the burgers to cook evenly and […]
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Grass-Fed Filet Mignon – Stove Top
Tenderloin steaks, 1 1/4″ to 1 1/2″ thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both sides with salt and pepper. […]
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Grass-Fed Kettle Beef
3 Lbs Grass-Fed Kettle Beef or chuck roast, cut into 1 inch cubes 1 finely chopped medium onion 1 finely chopped small green or red pepper 2 cloves garlic minced […]
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Dana’s Meatloaf
2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 Tbsp. salt 1 tsp. chili […]
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Paleo Lamb Meatballs
1lb ground lamb 1 egg ½ c Almond Flour / Almond Meal ¼ c chopped fresh mint or 1 Tbsp dried mint 2 Tbsp lemon juice 2 tsp cumin 4 […]
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Simple Beef Stew
1lb stew meat 2 Tbsp Worcestershire sauce 2 Tbsp olive oil 2 tsp Garlic salt Mix stew meat with garlic salt and Worcestershire sauce. Heat olive oil in skillet. Cook […]
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Pittsburgher Highland Farm Healing Bone Broth
This is a simple recipe for a healing bone broth that can be consumed itself, used as a base for soups, rice and stews. 3 lbs. grass fed beef bones […]
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Marinated Shish Kebab
These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking. 1 lb. stew meat ¼ cup olive […]
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