Cooking Grass Fed Beef
Lower / Slower 4 basic principles for cooking grass-fed beef: Turn down the heat. Put away your timer. Get a good meat thermomener and use it. Learn when …
dry heat
Grilling Grass-Fed Burgers – 101
Form burger patties, 6-8 ounces. Gently press thumb in center on one side of each patty to form a small depression. This will allow the burgers to cook evenly …
Grass-Fed Filet Mignon – Stove Top
Tenderloin steaks, 1 1/4" to 1 1/2" thick Salt & Pepper 1 Tablespoon vegetable oil 1 Tablespoon unsalted butter Pat steaks dry and season both sides …
Dana’s Meatloaf
2 lbs ground beef ½ cup chopped onion 4 cloves of chopped garlic (or 3 tsps. of minced garlic) 2 Tbsps. Apple cider vinegar 1 Tbsp. salt 1 tsp. chili powder ½ …
Paleo Lamb Meatballs
1lb ground lamb 1 egg ½ c Almond Flour / Almond Meal ¼ c chopped fresh mint or 1 Tbsp dried mint 2 Tbsp lemon juice 2 tsp cumin 4 cloves of chopped garlic (or …
Marinated Shish Kebab
These kebabs are tender and juicy and a great use of an economical cut of beef. Vegetables can be added to your liking. 1 lb. stew meat ¼ cup olive oil Garlic …